Costco Now Has "Cauliflower Linguini" That Tastes Just Like Real Pasta

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Pasta lovers, this is the healthy reply to all of your carb cravings.

What if we told yous there'due south a cauliflower pasta that tastes like the real thing? And, even improve, it contains over two servings of vegetables? This is no fantasy, it'south Costco's new cauliflower linguine—and information technology's the answer to all of your carb-y cravings!

Looking to incorporate more vegetables into your meals? Here's how to make cauliflower rice.

Pasta, Meet Vegetables

This gluten-free, grain-complimentary linguine is made past Taste Republic and is available in 16-ounce two-packs for the depression price of $nine.89. According to the packet, each 3-ounce serving contains a whopping ii.5 servings of vegetables, and so information technology'southward practically a balanced meal in itself! Just add sauce and y'all're practiced to go.

Treat this cauliflower pasta similar you would traditional linguine—the merely difference is that this pasta is fresh and so it cooks upwardly quicker than the dried kind. We advise pairing information technology with a sauce fabricated from fresh tomatoes and basil, ham and Swiss cheese, flossy clams—the options are endless!

How Tin I Get My Hands On It?

Taste Republic mentioned on Instagram that its pasta is available in Costco stores beyond California and Nevada, and is expanding to stores in Colorado and Arizona in the coming weeks. But even if you don't live in a western state, you all the same might exist in luck. Be sure to check Instacart to come across if information technology'due south available for delivery. After all, salubrious pasta and social distancing are a double win! Or, yous tin can purchase single packs of the cauliflower pasta straight from Taste Republic.

More Ways to Love Cauliflower

Buffalo Bites

Low-carb cauliflower Buffalo bites cook upward fast in the air fryer, making them an piece of cake snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to about dips. My teenagers happily eat their veggies with this recipe. —Julie Peterson, Crofton, Maryland

Learn how to store cauliflower the right way.

Cauliflower Tabbouleh

This cauliflower tabbouleh recipe is super easy and fast to brand. I dearest that I tin can offering it to my guests who have special dietary restrictions. —Maiah Miller, Montclair, Virginia

Cauliflower Dill Kugel

I bask cauliflower and kugel, so it made sense to combine the two into i special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois

Cauliflower Alfredo

My family loves this quick and salubrious cauliflower Alfredo sauce on pasta. —Shelly Bevington, Hermiston, Oregon

Mediterranean Cauliflower

I adjusted a recipe I received from a friend to brand this delicious—and deliciously different—cauliflower dish. It's prepared speedily in a skillet and uses merely a scattering of ingredients. What a smashing way to have ordinary cauliflower to a whole new level! —Valerie Smith, Aston, Pennsylvania

Kimchi Cauliflower Fried Rice

This healthier take on kimchi fried rice is ane of my favorite recipes because it's customizable. If at that place'due south a vegetarian in the family unit, leave out the salary and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California

Haven't made cauliflower rice earlier? Bank check out our stride-by-step instructions for how to brand cauliflower rice.

Cheesy Cauliflower Breadsticks

These grain-gratis, cheesy cauliflower breadsticks are fabricated with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado

Mashed Cauliflower

This is our choice for a side dish that's lower in carbs than mashed potatoes only just every bit flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada

Full general Tso's Cauliflower

Cauliflower florets are deep-fried to a crispy golden dark-brown, and so coated in a sauce with just the correct amount of boot. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin

Cauliflower Ceviche

My 87-year-old mom showed me how to brand this delicious vegetarian recipe that tastes and then much like seafood ceviche. I often serve information technology with crackers on the side. —Beatriz Barranco, El Paso, Texas

Roast Cauliflower with Pepperocini

I never actually enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally institute the perfect mix of flavors and ingredients. —Hannah Hicks, Marina del Rey, California

Chicago-Style Hot Giardiniera

I've been living in Chicago for the last 12 years and accept grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois

Roasted Buffalo Cauliflower Bites

Try these savory bites for a kickin' titbit that'south tasty and salubrious, likewise! —Emily Tyra, Traverse City, Michigan

Faux Potato Salad

Cauliflower in spud salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan

Cheesy Cauliflower Soup

When a chill is in the air, I like to make soups for the family unit. Cheese adds flavor and heartiness to this one, which is my ain recipe. —Ruth Worden, Mossena, New York

Grilled Cauliflower Wedges

This side is incredibly like shooting fish in a barrel, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, California

Garlic Mashed Cauliflower

I order cauliflower brew every time we visit our favorite restaurant. Lucky us; one nighttime, I figured out how to make it at home. It was so like shooting fish in a barrel! —Jean Keiser, Due west Chester, Pennsylvania

Cauliflower Pizza Crust

Make your adjacent pizza night a petty healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Roasted Curried Chickpeas and Cauliflower

When there's not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, just you can add together chicken or tofu to the sheet pan if you like. —Pam Correll, Brockport, Pennsylvania

Roasted Peppers and Cauliflower

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are but right with nearly whatsoever principal course. —Cheryl Wilt, Eglon, West Virginia

Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people inquire for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

Ho-hum-Cooker Creamy Cauliflower Soup

I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup'due south velvety texture makes information technology experience rich and the spicy kicking warms yous up in a flash. —Teri Rasey, Cadillac, Michigan

Pumpkin & Cauliflower Garlic Mash

I wanted salubrious alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. Y'all'll never miss those plain old mashed potatoes. —Kari Wheaton, S Beloit, Illinois

Marinated Cauliflower Salad

I often serve this as an appetizer aslope a meat and cheese tray. But it can also be a side dish. —Stephanie Hase, Lyons, Colorado

Cauliflower with Roasted Almond & Pepper Dip

This tasty vegetable side dish can set a spooky scene on Halloween if you lot fashion it to expect similar a brain—endeavour calculation spiders and spiderwebs to your table setting. You can also serve it on Thanksgiving and pair it with the turkey and dressing. The festive orangish sauce takes some time, but information technology tastes incredible.—Lauren Knoelke, Milwaukee, Wisconsin

Deadening-Cooker Garlic-Rosemary Cauliflower Puree

I dear this delicious fake take on mashed potatoes, and information technology doesn't oestrus up my kitchen! Treat leftovers every bit yous would leftover mashed potatoes and make mock potato pancakes. —Sharon Gibson, Hendersonville, N Carolina

Chicken & Spanish Cauliflower "Rice"

I learned about the paleo nutrition from some friends who at present have tons of energy and are super fit. Since then, I've changed my eating habits, likewise. Anybody from my dad to my piffling nephew loves this chicken in Spanish cauliflower rice. —Megan Schmoldt, Westminster, Colorado

Smoky Cauliflower Bites

These salubrious lilliputian treats work well equally a side or every bit fun seize with teeth size appetizers. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas

Roasted Cauliflower & Red Pepper Soup

When cooler atmospheric condition comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. Afterwards a bit of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Cauliflower & Tofu Back-scratch

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they brand an awesome base of operations for curry. We take this recipe weekly because one of us is ever craving it. —Patrick McGilvray, Cincinnati, Ohio

Cauliflower Casserole

To dress upwardly cauliflower, Mom used a delightful mixture of a cheesy sauce, brilliant red and dark-green pepper pieces, and crushed cornflakes. We enjoyed this goulash and so much that leftovers were rare. -Linda McGinty, Parma, Ohio

Creamy Mashed Cauliflower

For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute for mashed potatoes.

Coconut Curry Cauliflower Soup

When I'one thousand in need of comfort nutrient, I stir upwardly a velvety batch of this Asian-spiced soup. So I finish information technology with a sprinkle of cilantro over the summit. —Elizabeth DeHart, West Hashemite kingdom of jordan, Utah

Roasted Cauliflower with Tahini Yogurt Sauce

I created my own cauliflower recipe in honour of my grandma, who taught me to honey this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, California

Bacon Cauliflower Salad

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever and so slightly sweetness. —Kelly Ward Hartman, Greatcoat Coral, Florida

Cauliflower Soup

This cheesy recipe is manner tastier than whatever other cauliflower soup I've tried! We similar it with hot pepper sauce for a piddling actress kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Butternut Squash, Cauliflower & Beef Shepherd's Pie

I love to get creative with classic dishes, such equally this colorful version of shepherd's pie. Adding squash and cauliflower boosts the nutritional value and cuts the calories. —Jenn Tidwell, Fair Oaks, California

Browned Butter Roasted Cauliflower

When I was growing upward, my mother (who insists on loving some of the least popular vegetables) always raved nearly how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to polish. —Gina Myers, Spokane, Washington

Cauliflower Broccoli Salad

This broccoli cauliflower salad has been to as many family gatherings every bit I accept! It holds well and leftovers are yet tasty a day subsequently. —Linda Kangas, Outlook, Saskatchewan

Garlic Asiago Cauliflower Rice

The garlic seasoning and Asiago actually pack a punch, making this five-ingredient depression-carb side dish a existent weeknight winner. —Colleen Delawder, Herndon, Virginia

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Source: https://www.tasteofhome.com/article/costco-cauliflower-linguine/

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